Gluten Free Flour has been specially formulated to replace gluten (wheat protein) containing whole wheat flour. This is especially beneficial for people having gluten-sensitivity.
It is rich in protein ,lower in cholesterol and high in antioxidant.
Ingredient:
- Quinoa (Chenopodium quinoa)
- Topioca (Manihot esculenta)
- Kodo millet (Paspalum scrobiculatum)
For whom it is ?
Those who diagnosed with or experiences
- Weight loss
- Lowering cholesterol
- Constipation
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